![[SYOJIN] 8,400 yen (member price 7,900 yen) <*For vegans*>](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/tb53qg2f/45902482/if9f_w435h435.jpg)
[SYOJIN] 8,400 yen (member price 7,900 yen) <*For vegans*>
8400 yen(Tax included)
- 9items
- 1-14persons
A seasonal course where you can enjoy an abundance of naturally grown vegetables.In addition to vegetable dishes, you can enjoy homemade bread made with organic flour and natural yeast, pasta made with seasonal ingredients, and visually stunning desserts.※ The image is an example.
Course menu
[Member price]
*For members, this course is a great deal, offering a 8,400 yen course for just 7,900 yen!
*The member price is only available to those who have registered as members.
If you are not registered, you will be charged the regular course price.Please acknowledge it beforehand.
Course content
・Stuzzichino "Mebuki"
・Antipasto chef's inspiration: "Spring, Summer, Autumn, Winter"
・Zuppa "Peace"
・Pane "Easy"
・Antipasto Specialty "En Seasonal Vegetable Orchestra"
・Primo "Idea"
・Dolce "Passion"
・"Healing"
・"With gratitude"
*Available at additional cost.
・Sauteed natural beef rump (+330 yen)
・Sauteed natural beef misuji (+550 yen)
・Beef cheek stewed in red wine (+550 yen)
・Roasted lamb (+880 yen)
【Cancellation policy】
Cancellation after 3pm the day before: Lunch 5,500 yen / Dinner 11,000 yen
Cancellation after 3pm two days before: Lunch 3,300 yen / Dinner 8,800 yen
[Seating only/A la carte reservations]
You cannot choose your course on the day of booking.Please make your reservation in advance from "Course". * Reservations are required for ordering "En no Hata" and "Dessert Plate".When making a reservation, please enter the details and quantity in the [Request to Restaurant] section.
- Reservation reception time
- 11:30~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
2024/11/05 update
